Composition: These alloys have a high aluminum content (99.5% or higher).
Key properties:
Excellent thermal conductivity: Great for evenly distributing heat, a key feature of cookware.
Good corrosion resistance: Performs well in environments exposed to food acids.
Excellent formability: Easy to form discs by deep drawing and spinning.
Lightweight: Minimizes the weight of the cookware.
Limitations: Low strength, may require additional reinforcement through cookware design or use of thicker material.
Applications: Lightweight cookware such as non-stick pans and small pressure cooker bases.
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